Must Be Monday! |
Putting up Kale!
I also had time to get some kale harvested and stored for this winter.
The kale was blanched for 3 minutes and plunged into an ice bath then weighed out to 10 oz portions and packed in ziplock bags ready for the freezer.
I'm watching you. |
Tomorrow I will spend my morning at HILLANDALE farm. They provide a summer camp for young kids. I will visit with the goats and talk about the value of goats on a farm and show the kids how to milk.
Monday's Miracles
Monday's Menu:
Burgers (from local beef)
Roasted Root Veggies with rosemary and thyme
Arugula Salad with homemade feta and walnuts
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